I don’t know about you, but the start of this year has been a little bit chaotic in my family. Holidays make work weeks shorter and more appointments more packed together. We are selling our house and house shopping for another…so there’s all of that too. You know… contractors fixing things, showing the house, bring the dogs to work in order to show the house…. locking your keys and your dogs in the car while doing all of the aforementioned…. you get the point…. life is chaotic!
It’s nice to settle down at the end of a crazy stressful day and have a delicious meal with not a lot of work and a whole mess of flavor! This is where Bertolli’s Riserva Porcini Mushrooms & White Truffle Oil spaghetti sauce comes in to play. It’s light and fresh, so it doesn’t taste like it just came out of a jar. And it’s mushroom and truffle flavors seal the deal with it’s savoriness. It is seriously on our weekly meal rotation with no end in sight because it is THAT good!